At Pennant Hills High School we study the following focus areas;
Food in Australia
Food Selection and Health
Food for Special Occasions
Food Service and Catering
Food for Specific Needs
Trends in Food
We have a practical food preparation lesson each week.
Some of the Stage 5 practical experiences for Food Technology include;
- Apple and lemon myrtle muffins
- Shepherd’s pie and trifle
- Anzac biscuits
- Vege burgers
- Choc pudding in a mug
- Vietnamese rice paper rolls
- Chicken mornay
- Apple and oatmeal cookies
- Low fat chicken and chips
- Chicken laksa
- Zucchini and carrot muffins
- French toast with apple
- Tandoori chicken wrap
- Cupcake decorating
- Butter chicken vol-au-vonts
- Chicken and hokkien noodles
- Mini pavlovas
- Date chews with hot chocolate
- Apricot Danish
- Beef stroganoff
- Chargrilled beef salad
- Tuna and feta turnovers
- Steak sandwich
- Lentil and vegetable cottage pie
- Crunchy pasta salad and Asian drumsticks
- Mini meatloaves and quick fruit crumble
- Organic pikelets, jam and tea
- Butter chicken
- Apple and cinnamon pancake stack with icecream
- Turkish Gözleme